SUGGESTED CHILLING AND STORING TEMPERATURE
COMMODITY
Maximum transit
&
shelflife
(days)
Optimum tranzit temp.ºC

(product)
Recommended
relative
humidity

%
Ethylen
sensitivity
H/M/L

Air exchange
per
hour

Separate
kept

Chilling
injury
sensitive

Cooling
temp.ºC
in store

PEPPER sweet
12-18
7
90
L
1
 
 
7-10