SUGGESTED CHILLING AND STORING TEMPERATURE |
||||||||
COMMODITY |
Maximum transit & shelflife (days) |
Optimum tranzit temp.ºC (product) |
Recommended relative humidity % |
Ethylen sensitivity H/M/L |
Air exchange |
Separate |
Chilling |
Cooling |
FRUITS |
||||||||
APPLES table |
60-180 |
0 |
90-95 |
M |
1 |
x |
3-7 |
|
APRICOTS |
14-21 |
-0,6 to 0 |
90-95 |
M |
1 |
1-3 |
||
BLACKBERRY |
4-10 |
0-2 |
85 |
L |
1 |
1-3 |
||
CHERRY sweet |
10-14 |
-1 to 0 |
90-95 |
L |
1 |
1-3 |
||
CHERRY sour |
5-10 |
0 |
90-95 |
L |
1 |
1-3 |
||
Black CURRENTS |
10-14 |
-0,6 to 0 |
90-95 |
L |
2-4 |
1-3 |
||
White CURRENTS |
10-14 |
-0,6 to 0 |
90-95 |
L |
2-4 |
1-3 |
||
Red CURRENTS |
4-6 |
-0,6 to 0 |
90-95 |
L |
2-4 |
8-12 |
||
GOOSEBERRIES |
14-21 |
-0,6 to 0 |
90-95 |
L |
1 |
1-3 |
||
GRAPES table blue |
10-14 |
1-2 |
95 |
L |
1 |
3-7 |
||
GRAPES table light |
10-14 |
0 |
95 |
L |
1 |
1-3 |
||
MELON cantalloupes |
10-14 |
5 |
85 |
M |
5-7 |
8-12 |
||
MELON galia,charentais |
7-14 |
7 |
95 |
M |
5-7 |
8-12 |
||
MELON honeydew |
21-45 |
10-12 |
85 |
M |
5-7 |
x |
8-12 |
|
NECTARINES |
14-28 |
0 |
95 |
H |
1 |
1-3 |
||
PEACHES |
14-28 |
0 |
95 |
H |
1 |
1-3 |
||
PEARS |
60-180 |
-1 |
90 |
H |
1 |
x |
1-3 |
|
PLUMS |
14-28 |
0 |
95 |
H |
1 |
1-3 |
||
QUINCE |
60-90 |
0 |
90 |
H |
5-7 |
1-3 |
||
RASPBERRY table |
4-10 |
8-10 |
85 |
L |
1 |
8-12 |
||
STRAWBERRIES |
4-10 |
0 |
90 |
L |
2-4 |
3-7 |
||
WATERMELONS |
14-21 |
14 |
85 |
L |
1 |
8-12 |
||
| |
||||||||
COMMODITY |
Maximum transit & shelflife (days) |
Optimu tranzit temp.ºC (product) |
Recomended relativ humiditi % |
Ethylen sensitivity H/M/L |
Air exch |
Separate |
Chilling |
Cooling |
VEGETABLES |
||||||||
ASPARAGUS green,white |
14-21
|
2,5
|
95-100
|
M
|
5-7
|
x
|
2-4
|
|
CABBAGE green, red, savoy |
90-180
|
0
|
95-100
|
H |
8-12 |
2-4 |
||
CABBAGE spring(early) |
21-60
|
0
|
98-100
|
H |
5-7 |
2-4 |
||
CHINESE LEAVES |
21-60
|
0
|
98-100
|
H
|
5-7
|
2-4 |
||
CARROTS late crop |
28-180 |
0 |
95-100 |
L |
1 |
1-2 |
||
CARROTS bunched |
10-14 |
0 |
98-100 |
L |
1 |
1-2 |
||
CAULIFLOWER |
14-30 |
0 |
95-98 |
H |
8-12 |
1-2 |
||
CORN SWEET on the cobs |
4-10 |
0 |
95-98 |
L |
1 |
1-2 |
||
CUCUMBERS |
14-21 |
10 |
90 |
H |
5-7 |
x |
10-12 |
|
EGGPLANT |
10-14 |
10 |
90 |
L |
1 |
x |
7-10 |
|
GARLIC fresh |
14-21 |
0 |
65-70 |
L |
1 |
x |
7-10 |
|
HORSERADISH |
300-350 |
-1 to 0 |
98-100 |
L |
1 |
2-4 |
||
KOHLRABI |
25-30 |
0 |
98-100 |
L |
1 |
1-2 |
||
LEEK |
30-90 |
0 |
95-100 |
M |
1 |
1-2 |
||
LETTUCE |
10-14 |
0,5 to 1 |
98-100 |
H |
8-12 |
x |
1-2 |
|
ONIONS spring, green |
7-10 |
14 |
95-100 |
M |
12 |
4-7 |
||
ONIONS dry |
30-180 |
-0,6 to 0 |
65-70 |
M |
5-7 |
x |
4-7 |
|
PARSLEY |
28-180 |
0 |
95-100 |
L |
1 |
1-2 |
||
PEAS in pods |
7-10 |
7 |
90 |
M |
5-7 |
2-4 |
||
PEPPER sweet |
12-18 |
7 |
90 |
L |
1 |
7-10 |
||
POTETOES spring |
28-60 |
7 |
90 |
M |
1 |
x |
7-10 |
|
POTETOES main season |
60-120 |
7 |
90 |
M |
1 |
x |
7-10 |
|
RADISHES |
21-28 |
0 |
95 |
L |
1 |
1-2 |
||
RADISHES bunched |
10-14 |
0 |
95-100 |
L |
1 |
1-2 |
||
TOMATOES vine ripe |
7-14 |
12 |
90 |
H |
5-7 |
x |
7-10 |
|